Showing posts with label morning. Show all posts
Showing posts with label morning. Show all posts

Thursday, October 24, 2013

Early Thursday Morning Motivation

While sometimes just the thought of coffee and food can get me out of bed in the mornings, other times I need a little bit more to keep me going, especially while I am banging out 30 deep walking lunges with 25 dumbbells across the gym floor at 6:00 am in the morning. Enter Britney Spears :) I pretty much have her new song Work B**ch! on loop for my entire workout... and I thought I'd spread the love this morning. If you haven't already, add this song to your playlist. Truer words have never never been spoken (yes, I did just say that). 

P.S. I did have to look up what a Bugatti is... you learn something everyday.


Beautiful fall mornings make it
much easier to get out of bed and go.
Loving this sunshine :)


Work B**ch!

You want a hot body? You want a Bugatti?
You want a Maserati? You better work bitch
You want a Lamborghini? Sip martinis?
Look hot in a bikini? You better work bitch
You wanna live fancy? Live in a big mansion?
Party in France?
You better work bitch, you better work bitch
You better work bitch, you better work bitch
Now get to work bitch!
Now get to work bitch!

Bring it on, ring the alarm
Don't stop now, just be the champion
Work it hard, like it's your profession
Watch out now
Cause here it comes
Here comes the smasher
Here comes the master
Here comes the big beat
Big beat to blast ya
No time to quit now
Just time to get it now
Pick up what I'm layin down
Pick up what I'm puttin down

Hold your head high, fingers to the sky
They gon' try and try ya', but they can't deny ya'
Keep it moving higher, and higher
Keep it moving higher, and higher
So hold your head high, fingers to the sky
Now they don't believe ya', but they gonna need ya'
Keep it moving higher and higher
Keep it moving higher and higher and higher

[Outro]
Work, work, work, work
Work, work, work, work
Work, work, work, work
Work, work, work, work
Work it out, work it out, work it out, work it out
Work it out, work it out, work it out, work it out
Work it out, work it out, work it out, work it out
Work it out, work it out
You better work bitch
You better work bitch


You're welcome :)

XOXO
Jen

Monday, April 22, 2013

It’s a new dawn, a new day and a new week!! For a Monday (and for a morning for that matter), I was feeling unusually good!


Sunrise on the way to work this morning!
Hopefully a sign of things to come this week

#shinebrightlikeadiamond today!

After feeling a little crazy/ overwhelmed last week, I am starting to feel back in control and excited for what the next two weeks will bring. Things are starting to fall into place.
 
For the photo shoot on Saturday, I have my hair, makeup, nail, threading and tanning appointments all booked. And, for the show next, next weekend, I have my hair, makeup, waxing and tanning appointments all booked as well. Yes, it actually takes that much work, and that many people to make me look presentable. In the weeks leading up to a show, things aren’t pretty (again, my poor husband). Preparing for a show is like planning a wedding! There are so many details to coordinate! I still need to figure out the timelines/ schedules for the days of the event, transportation, food options/ menu planning, purchase tickets for the show, pick out outfits and pack up my bag. Seriously, I didn’t put this much time or energy into my own wedding! But, while it is a lot to do (and a lot of expense!), it is all worth it. This is when it starts to all come together. This is when you start to see all the hard work, sacrifice and time and energy invested manifest into what you have been envisioning for months every time you pumped out one more set, or said no to a dinner invite, or passed out on the couch before 10pm. This is the fun part :)
 
A quick weekend wrap up: Sleep ins, protein pancakes, workouts, dinner with (both sets) of parents (and when I say dinner, I mean, I brought my own Tupperware filled with clean eats- which I eat out of off my grandma’s china), Sunday food prep and quality time with the hubby. What more can a girl ask for?
 
I tried a new protein pancake recipe this weekend. Out of zucchini, I subbed in shredded beets to make a chocolate beet pancake. Here’s the recipe:
  
Chocolate Beet Protein Pancake with Vanilla Icing
 
Ingredients (for 1 large pancake):
 
Pancake:
  • 1/3 cup oats
  • 20g chocolate whey protein powder
  • 1 TBSP cocoa (or to taste)
  • 1 tsp baking powder
  • ¼ cup egg whites
  • 50g shredded beets (zapped in the microwave for 45 secs)
  • 2 TBSP skim milk
  • 5g walnut pieces
Icing:
  • 2 TBSP fat free Greek yogurt
  • 7g vanilla protein powder
  • 1 tsp coconut oil
 
Directions:
  1. Mix the oats, protein powder and cocoa together.
  2. Add in egg whites and milk. Mix well. Add in beets and walnuts.
  3. Pour into a pre-heated, frying pan coated with a non-stick spray. Cook for about 5 minutes, flip, and cook other side for 3 minutes (or until done).
  4. To make the icing, stir together yogurt, protein powder, and coconut oil.
  5. Ice the protein pancake with the icing and serve warm.
 
It was good! A little less sweet, and more “earthy” if you will, than the zucchini pancake, but still delicious- especially with a little prune chia jam on top. It is also carb and protein packed which I needed after a tough shoulder and tri workout!
 





Only 18 days out! The countdown is on!!

XOXO
J

Friday, April 19, 2013

It's My Time, It's My Life

I tried something different this morning, and woke up early to get my workout in BEFORE work. While I would usually choose sleep over anything else, opportunity and scheduling wise this just made sense. While it was a little difficult to set the alarm last night for a time earlier than I needed to for work, getting up this morning wasn’t thaaat bad (even though it was miserable outside) and I got in a KICK ASS workout before my regular work day even started. Whoo hoo!


Me finishing up my planks at the gym and post-workout meal-
protein shake and some starchy (yummy) carbs :)


This is it. Only 16 more days until the show!! In the immortal words of Enrique Iglesias:  

It's my time, it's my life,
I can do what I like
For the price of a smile, I gotta take it to right
So I keep on living, cause it feel's right
 
And it's so nice, and I'd do it all again
This time, it's forever
It gets better, and I, I, I like how it feels

I like how it feels, I like how it feels
I like how it feels, I like how it feels
I like how it feels, I like how it feels

So just turn it up, let me go
I'm alive, yes and no, never stop
Give me more, more, more
Cause I like how it feels
Ooh yeah, I like how it feels
You know I like how it feels
Oh yeah I like how it feels

No, I don’t usually live my life according to Enrique Iglesias (or Pitbull for that matter), but this song just speaks to me. It’s my pump up song, the song that helps me get out those last few sets and the song that just gets me excited to be doing what I am doing. So just turn it up, let me go, I’m alive, yes and no, never stop, give me more, more, more CAUSE I LIKE HOW IT FEELS!

What are some other good pump up songs?

XOXO
J

Wednesday, April 10, 2013

What I Ate Wednesday

Ugh, my hatred for mornings is only made worse by the rain. And, today, it’s so wet, windy and cold. Really though, that should never come as a surprise. Of course it’s wet, windy and cold- it's Vancouver! However, even in the rain, Vancouver is full of beauty and colour.
 
 
 
The other good thing? It’s Wednesday! In the spirit of WIAW, here’s what was on the menu for me today:
 
 
I didn’t post my full meal plan for this week because it was so similar to last week’s plan, but here it is in full.
 
Meal
Menu Item
Notes
M1: Breakfast
Barley and buckwheat porridge.
Served with a spoonful of apple sauce.
M2: Snack
Tuna baked with egg whites and oats served on a salad of avocado and broccoli.
Spiced up with a hit of siracha sauce.
M3: Lunch
Yam and chickpea chicken curry.
This has been really tasty! Will be making again for sure.
M4: Snack
Scrambled egg whites with steamed veggies and hemp hearts.
My delicious afternoon staple.
M5: Pre-workout
Chocolate quinoa pudding.
Not pictured, and only consumed on weight training days.
M6: Post-workout/ dinner
Tilapia served over a bed of brown rice with a salad of raw veggies and a scoop of yogurt.
The Greek yogurt mixed with the warm rice and crunchy veggies is heavenly!
M7: Snack (optional- but let’s be honest, I eat it every night!)
Greek yogurt mixed with a half a scoop of casein and strawberries.
Since running out of vanilla casein I have been using chocolate and it is just as delightfulJ
 
Recipes for all these meals will be up soon :)
 
XOXO
Jen

Friday, April 5, 2013

Good (ugh) Morning and Breakfast Recipe Review

I hate mornings. I hate, hate, HATE mornings. Getting up in the mornings has to be one of the lowest points of my day (on the flip side, getting into bed at night is usually one of the best parts of my day :)).  This morning was no exception. When my alarm went off at 5:40 am is was still dark out and I could hear the rain… if I can hear the rain, I know it’s bad. I live on the third floor of a four story building. If I can hear the rain, it’s coming down hard. Never the less, I know I have to get up, and pressing snooze to get those extra few minutes only prolongs the pain (I figured that out after years of trial and error and complaints from a husband who doesn’t have to get up as early J). Once I am up, I’m usually good (things can only go up from there). Today I was up, dressed and ready to go by 6:10 which was awesome, because I  knew I’d make it to work earlier than usual which would allow me to get more stuff done before the work day started at 8.

(Which, as a side note, this in my new MO- getting to work a half hour earlier than needed to have some quiet, dedicated time to organize my life. This includes scheduling my workouts for the week, planning the weekend, looking up new recipes, paying bills, etc. Anything that I can just get done and out of the way to help me stay on track and focus throughout the rest of the day. #keystosuccess).
Anyway, I was up and out and on the bus by 6:18. By 6:19, while passing the next stop, I realized I had forgotten my whole lunch bag (full of meals 1-4) at home. [Insert look of shock and horror here]. By 6:20 panic had struck (“OMG, what am I going to do??”), by 6:21 I flirted with the idea to not go get it (“Could I go a day without my pre-planned, prepped meals? The answer to that was a quick and firm “NO”), and by 6:22 I was frantically ringing the bell to get off the bus so I could walk all the way back, in the rain, (uphill and in bare feet- just kidding!) home to pick up my lunch- which was just sitting out on the counter all packed up and ready to go. How could I have forgotten it? (The coffee distracted me).

Once I had my lunch in hand, and order was restored to my world, I trudged back up to the bus stop (still in the pouring rain, but it was getting a little lighter out) and caught the 6:45 bus- so much for my earlier morning. As soon as I was settled on the bus, it was back to business as usual and I had my morning favs: coffee, music, news and celebrity gossip... I love me some Celebitchy!



These things make morning life much more tolerable. As does a stop at Starbucks for a second cup of coffee :)

So, finally at work, I was able to dig into my breakfast, which, I have really been enjoying this week. Made up of grains and grain-like seeds and cinnamon, this warm and yummy breakfast is full of some delicious starchy carbs that leave me feeling satiated for hours. The full recipe I used (adapted from here) and the nutritional information can be found here and on my Recipes page under Wheat and Bran Crockpot Porridge.

Wheat and Bran Crockpot Porridge

Ingredients (for 10 servings):
  • ½ cup wheat bran
  • 1 ½ cup (310g) barley
  • ½ cup oat bran
  • ½ cup (95g) buckwheat
  • ¼ (45g) bulgar
  • 6 ½ cups water
  • 15 prunes
  • 3 TBSP cinnamon (this may have been a little too much)
  • 5 TBSP melted coconut oil
  • 40g walnuts

Instructions:
  1. Pour all ingredients into the crockpot. Mix together well to combine.
  2. Place cover on crockpot and cook on high for 4 hours or until liquid absorbed and grains are tender.

Per serving: 300 calories; 11.25g fat; 47g carb; 8g protein

Easy peasy! I have been enjoying this every morning heated up with a 1/3 cup apple sauce stirred in to naturally sweeten, cut the excess of cinnamon and add a little creaminess to the mixture.


And, while it turned out great, I have a couple tweaks in mind for next time:
1. I don’t really smell or taste the added coconut oil. Next time, I think that I will omit that from the recipe and add in ½ - 1 tablespoon of coconut oil or butter when I heat up the individual serving.

2. I might omit the walnuts and top the individual servings with some other type of nut butter, like almond butter or hazelnut butter, to switch it up.
3. To boost the protein, I am also thinking of stirring in a ¼ - ½ scoop of vanilla protein powder after I warm it up.

4. I also may try to add the apple sauce to the crockpot to see if it turns out more moist.
5. And, in the vein of zucchini cake, I want to try adding some shredded zucchini and cocoa powder.

So many options! Let me know if you try it out! Send me your pics.

My other “new” meal this week was the quinoa pudding recipe I found on Chelle Stratford’s Recipe for Fitness blog. Here’s what I made with the nutritional information.

Chocolate Quinoa Protein Pudding

Ingredients (for 5 servings):

  • 1 cup uncooked quinoa
  • 2 scoops (60g) chocolate whey protein powder
  • 1 ¼ cup almond milk
  • 3 TBSP cocoa

Instructions:
1. Cook quinoa as normal.
2. Once quinoa is done and still warm, stir in the almond milk, protein powder and cocoa.

Per serving: 190 calories; 3.3g fat; 24g carb; 15.5g protein
This turned out great! A delicious chocolaty delight! On days that I weight train I use it as my pre-workout snack (consumed on the bus- much more convenient and less smelly than tuna or eggs :)) and on non-weight training days I eat it in the morning as my Meal 2 with an added tablespoon of almond butter. I even tried it heated up this morning. Just as yummy. Like a hot chocolate soup.


Next time, I may add in a little less liquid so it’s not as runny, but again, overall, good as is. A definite repeat. And, it could be made with any flavor of protein powder and mix-ins (like nuts, fresh fruit, chia seeds, etc).
In any case, the week of mornings are now over, which means some weekend sleep ins! Yay! And know what else weekend mornings mean?? Protein pancakes! Mmmm…

XOXO
J