Time to Reflect and Reset

Soooooo, Roatan is awesome! I had such a great trip and can’t wait to go back (tentative plans are already set for early next year).

The trip started with us fitness gals getting into the cab at the airport and the cabby asking us, “Are you here for Spring Break??” “Uh, no.” Apparently, the week before Easter is a holiday in Honduras so the beaches were packed (packed!) with people and parties. Such a cool scene, but not the most conducive for photo and video shoots. Also a challenge? The sun. It was hot!! But, it was awesome! We all definitely got some great shots in, were able to get done what we needed to do, and then spent the rest of the time resting and relaxing.

Here’s a sneak peek of what we got up to:

http://vimeo.com/94862352

I also got to shoot a beach workout spread for STRONG magazine. It took some good timing and a little patience (we had to wait out a couple boats and a few tour groups), but Paul scoped out an awesome location for the shots. From the quick preview I saw, the pictures turned out amazing! It was such a surreal experience- a vision I pinned on my board last year coming true. I can’t wait to see it all in print.

And, while the first half of the trip was all photo and video shoots (which meant early mornings, no drinking and limited buffet options), after everyone done and everything was wrapped up, it was game on! Pina coladas and banana donuts all around!! It was great to be able to relax a little, have a few (read: many) treats, and really have the opportunity to get to know my teammates and coach a little better.

 

 

Getting our smile ready for the shoot...
and getting caught taking a selfie.

 

Honduras at 6:30 am

 

Paradise at sunset :)

 

Stormy skies and some pretty awesome ladies

 

Some of the ladies

 

Leaving Honduras... but I will be back.

 

Sleep deprived and happy to be home.

Up next?? It’s show time! And not just any show, but the WBFF Vancouver!! I have wanted to compete in a WBFF show since watching the Worlds show in Las Vegas last year. It was over-the-top spectacular! So much glitz and glamour (there’s even an evening gown round). While that’s not the spotlight I usually seek, sitting in the audience made me want to be a part of it, and here’s my chance! This is something that will really push me out of my comfort zone J

The WBFF means business!! Look at all those fabulous ladies!

 

The best of the best!

As of today, I am 62 days out (not that I am counting). That means 372 more meals and 54 more workouts to give it my all - day in and day out. With competing, there is no off time. You have to be on. All. Of. The. Time. This is when every meal, every workout, and every day really does count. And, if I don't do it, nobody will do it for me.

While I thought it would be easy to flip from photoshoot prep mode to competition prep mode after Honduras, I have struggled a bit. Too many treats (all very yummy and worth it of course!), too many distractions and just too much going on in general. It has taken a few weeks to really ‘reset’ and get ready to devote my all to this prep, but I’m on board now. I’ve got a new meal plan, an awesome training plan for the month, and finally a clear and focused mindset. Nine weeks out! Let’s see what we can do!



New Year, New Post (Finally!)

Absence makes the heart grow fonder?? Right? Right? Ha ha ha. I hope so. While consistency has found a place in my daily fitness and food routine (yay for 365!), it certainly hasn’t found a place here yet. Yikes!

It’s now the middle of February (!!) and I find myself back ON SEASON! Whoo hoo! Not that I was taking it easy during my “off season.” Over the past few months, since my last post, I have moved (I absolutely loooooathe packing and unpacking- but love where I am living!), kept up with all my training, did a photo shoot with Mark Bradfield (love him and Sarah!), created an athlete Facebook page (come join!), and filmed a fitness DVD (fun!). My birthday, Christmas and New Year’s Eve also happened somewhere in there too. And, while I kept up with my program for the most part, there were definitely a lot of treats, rest and relaxation as well. I pretty much just hibernated during the Christmas holidays and it was fabulous.

The past few months in pictures :)

 

The new hood!

The new hood!

 

Me with Sarah Shea Smith and Mark Bradfield after a long and fun shoot!

 

My new Facebook page :) Check in out for meal plans, recipes, music and motivation!

 

 

On set of the filming the fitness DVD to be released this Spring!

 

Oh, and I also appeared in a fitness magazine for the first time too! 

My mini-profile in the Feb/ Mar 2014 issue of Inside Fitness.

 

 

And on a poster!

 

Happy to promote such a great organization!

So that pretty much brings me to today. As of February 16 (yes, conveniently selected to be just after Valentine’s Day and all the chocolate!) I am back on-season and training for an upcoming shoot and show. So, what does that mean? On season? For me, that means sticking to my food plan 100% (that is keeping it clean, keeping it within my macros (that is making sure I meet and don’t exceed all my calories, fats, proteins and carbs each day) and balancing each meal to keep my metabolism revved), getting all my training in exactly as my coach lays out (no short cuts- every rep counts!), drinking all my water, and NO alcohol and NO “treats.” Sounds tough, but I am so EXCITED! So excited! Excited to do it and excited for what’s to come. The countdown starts now! Eight weeks out!! #beastmodeon

 

 

Flipping Pancakes and Packing Up

Hey-oh! It’s the weekend! Time for some rest and relaxation, the gym, and pancakes of course! For me, however, this weekend, I only get two out of those three things.

Next weekend I’m moving out of my condo, so this weekend has been spent making arrangements and packing. Ugh. Feels like a never ending process. In the span of a week, we went from spending our Saturday night living (and eating) the high life in the city to shopping at Walmart in Surrey. Ha. How things got real- fast. Oh moving, I hate you so much.
 
Despite all the packing, the organizing, the cleaning and doing everything else that goes into moving, I’m still making it to the gym, and even started a brand new training program this today (which, as a side note, was insane! During my leg work out I was seriously sweating through my eyeballs and am pretty sure I will not be able to walk tomorrow… or even tonight.  I can already feel the soreness/ stiffness coming on- which I love. I know I did something right). Whoot whoot! #makingithappen Operation Bigger, Better, Stronger is now into full effect. The countdown is on. I have 65 days (9 weeks) until Vegas and I will be using each and every one of those days, hours, and minutes building my body so I can bring my best.

Every second, minute, hour, bigger, better, stronger, power! #thatpower



 

Repping it out at (well, resting between sets when I took the picture)

on the Smith machine

Yes, I am now following the creed of Will.I.Am and Justin Bieber... not sure if that’s better or worse that Enrique. You tell me.

As of last night (after a final trip to Menchies), I am back into competition prep mode. No, I’m not training for a show, but am preparing for a photo shoot and the look I want to create will take my complete focus and dedication over the next two months. But that’s okay, I do well in crunch times. I will confess, I will be taking two breaks or ‘off times’ during this prep. The first break will be when I go to Napa at the end of month for my dear friend Katherine’s stagette. While I can keep up with my training and eat (fairly) clean while away, I simply cannot go to Napa and not do a wine tour, right? I am pretty sure I’d be banned from ever returning if I didn’t drink at least some wine while there J And then the second break will be when the hubs and I hit Chicago in the middle of July (one month out from Vegas). Again, I can’t go to Chicago and not eat pizza. I’d be run out of the town for sure!! Plus, we have already bought tickets for a pizza and cocktails tour which will undoubtedly be amazing!! I heart Chicago. It’s really one of the best cities. Here’s a pic from our last trip there.

Our reflection in the Bean

 

 

Other than that though, no excuses. I’ve already scoped out post-move gym options in the new ‘hood, I’ll be prepping all of my meals for the weekend of the move, and I will do what it takes to keep up with my training schedule. I’m making it happen.

Somehow within all the chaos going on because of the move, I created and tried out a new pancake recipe yesterday morning. After being phased out of my competition prep food plan in March, bananas are (temporarily) back on the menu. And, in homage to the Chunky Monkey cupcake I inhaled/ ate last weekend, I wanted to try to make a banana pancake. It turned out yummy. Here’s the recipe:

Chunky Monkey Banana Pancakes

Ingredients (for 1 serving)
 
Pancake:

• 1/3 cup/ 30g oats
• 1 tsp baking powder
• 17g vanilla protein powder (I used a whey based powder, but you can use whatever you like. Be aware, however, each powder and brand had different absorption so you may need to adjust the amount)
• 50g/ half a banana
• ¼ egg whites

Vanilla Icing:

• 2 TBSP non-fat Greek yogurt
• 1 TBSP/ 7g vanilla casein

Directions

1. Mix the three dry pancake ingredients today until well blended.
2. Mush the banana into the egg whites (you can keep the banana chunky or puree it right in- your preference).
3. Stir the liquid ingredients into the dry ingredients.
4. Pour batter into a pre-heated sprayed pan.
5. Cook for 4-5 minutes on one side. Flip. Cook 2-3 minutes on the other side.
6. While the pancake in cooking, make the icing by mixing the yogurt and casein together.
7. Once the pancake is cooked through, top with the icing while still warm.

 

I also added some chunky peanut butter (which I just rediscovered- OMG, amazing!) on the top of mine with the icing. While it was a little dry (next time I might add a couple of tablespoons of milk to the batter), it was still really yummy with the peanut butter and bananas- one of my favorite combos.

I also want to try it with a little chocolate next time. I thought about it for this recipe (and seriously spent way too long debating whether or not to add it in), but in the end wanted the vanilla flavoring more. If I were to add in the chocolate, I would either add a tablespoon of cocoa to the batter or make chocolate icing instead of the vanilla. Or, if your diet permits it, you could also add in a couple chocolate chips, or make a chocolate sauce. The possibilities are endless. See, I told you I thought about it for a long time).

 

Okay, enough about pancakes and back to the packing. Ugh. Seriously, how do I have so much junk??

XOXO

Jen

WIA-Thursday

It’s not Wednesday, but this is was I ate on Wednesday… and Monday, and Tuesday and today, and pretty much every day until after the show on Sunday.



Meal plan for the week

Meal 1: Egg whites, protein powder, oats and flax seeds microwave into a cookie/ cakey thingy, served with a side of aspagus and coconut butter.

Meal 2: Egg whites, protein powder, oats and flax seeds microwave into a cookie/ cakey thingy, served with a side of aspagus and coconut oil.

Meal 3: Tilapia, yams, and asparagus with coconut butter.

Meal 4: Tilapia, beans and coconut oil.

Meal 5: Chicken, yams, crushed almonds and green beans.

Meal 6: Egg whites, casein, almonds and green beans (not pictured).

So, that’s pretty much my food for the week. Not shown in the pictures is a grapefruit. One glorious sweet, but sour grapefruit a day.

This time around, my food options have been quite limited during peak week. That being said, it (a) makes things much easier (less to buy and less to plan) and (b) it has still been really tasty. The options still include choices for proteins (eggs, chicken and tilapia), starchy carbs (yams and oats) and fats (coconut oil/ butter, almonds and flax). No food group has been eliminated. I need a balance of each to stay strong and really build up the muscle in the next few days. When I can, I have been switching it up either by changing the combos or the way the food is prepared. Here are a couple more dishes of things I put together today.

 

Egg white frittata with flax seeds, yams and green beans

Tilapia, yams and green beans and coconut butter on top

 Tilapia, yams and green beans sauteed together with coconut butter on top

 Chicken, green beans tossed with toasted oats and almonds

Right now, I am right in the middle of peak week (and chugging water like nobody’s business). Yesterday was really the tipping point since it was my last day of work until after the show (yay!) and my training is done! After one last punishing leg, ab and cardio session last night, I’m done. All done. And to get it done, I really had to dig deep. I also had to use the glute kickback machine… and apparently I transported back to the 1980s.

Hopefully the machine works just as well even when I'm not wearing my bodysuit.

It was, mentally, one of the hardest workouts I have had to get through. It’s like that week before vacation at work when you don’t know how you’d make it through if you didn’t know you had a break coming up. I think between many early morning wake ups (even on the past few weekends), work, and other life things, I was just getting tired and overwhelmed. But from here on out, it’s all rest and relaxation - and posing practice!  

Only 3 more sleeps (and hopefully a couple more naps) until show day!! Whoo hoo! Let’s do this!!

K, time to go eat some more J

XOXO
J

WIAW :)

It’s Wednesday! Let’s see what’s on the menu this week:

Much of the same from last week, but a few minor tweaks here and there.

M1: Buckwheat and barley porridge with some coconut oil melted on top J Still loooooving this. Each and every morning.

M2: Yam, oats and egg bake, again with coconut oil melted on top. Also very, very yummy. Recipe to be posted soon.

M3: Tilapia and spinach salad with yams, asparagus and beans and hemp hearts on top. This week I have also been dressing it was some raw apple cider vinegar for an extra kick.

M4: Apple and almond butter. Sweet and simple.

M5: Tilapia, brown rice and veggies. My post workout fuel.

M6: Yogurt, casein and fruit. I’ve been doing all sorts of combos on this. Tonight it was with vanilla casein and the other half of my apple (with some egg white “chocolate sauce”). Such a delicious late night snack packed full of protein.

Only eleven more sleeps to the next show (!!). I have really been pushing myself through my workouts, increasing weights, and really repping it out. My energy is high, and the motivation is there. I’m feeling strong both physically and mentally, and I am super excited for what’s up next. Peak week in 3, 2, 1…

What Happened, What's Up and What's Next

Okay, very belated (like by almost two weeks), but here's what has been going on since my last (non WIAW) post:

1. The Show!!

 

First, before getting into the details, I have to throw out a HUGE THANK YOU to everyone who wished me luck. I was overwhelmed by the support and the really touching messages I received - both pre- and post-show -from friends, family, coworkers and even people I haven't talked to in years. I love and am excited by what I do and knowing that it is inspiring or exciting for other people is just sooooo rewarding. Words cannot describe it. I just feel so blessed. Thank you.

Anyway, back to the deets. Show day was awesome... Despite a ridiculously early start! I was up and at the salon for hair and makeup at 5 am. Ugh. Also, to note, no coffee on show day :( Rough start.

 

Anyway, in 1.5 hours, I got my hair did, make up on and went from this...

 

...to this...

 

 

I was excited I see how the show would go after the awesome check in meeting the day before. NPAA did a really great job creating such a warm and welcoming environment for the competitors. Things were so calm and chill, but still organized and efficient, backstage. So different than my first show where I was fighting for a sliver of counter space and surrounded by hundreds of other competitors (who, were all nice, but were just always in my space). Plus, 6 other girls from Team Blessed Bodies were there too- and we tore up the stage!! We took trophies is each category- figure, fitness and bikini!- and our coach won an award too (cause she is the bestest)!

Some shots from backstage, with the other ladies, and of my coach:

 

The bikini girls lined backstage and ready to go out

Bikini booty shot! Can you spot me?? Nope? Good, because I'm not there.

Note that everything is covered in plastic in the dressing rooms so tans don't rub off and ruin anything.

All the TBB ladies with our coach, Fatima!

 

  

I personally place 3rd in novice fitness and 2nd in open bikini. Whoot whoot! Not that it's all about the trophies or the placings, but I did have a goal (to do better than last time) in my mind and I achieved it :)

And on that note, again, while placing is great, the real reward for me was standing on stage and feeling good. I felt excited, I felt confident, and I felt like I belonged there. It's funny, because by nature I'm not someone who seeks the spotlight. I'm actually really introverted, fairly shy and quite quiet and I usually don't feel comfortable in a bathing suit at the beach. However, for some reason, I felt good standing on stage, in a teeny tiny bikini while being judged. It's kinda hard to wrap my mind around that. 
And finally, a couple of shots with two of my BIGGEST supporters- my husband and my sister. Seriously, I could not do this is if weren't for them.

Me and the hubby

 

 Me and my sister :)

 

 

2. Post-show treats :)

As I discussed in a previous post the power of the post-show treat. It becomes the carrot at the end of the stick and that first bite is like indulging all your cravings from the past 3 months at the same time. I chose chocolate again, and it was delicious:

I think my exact words were, "Omg, I forgot how good chocolate is!" #thingsineverthoughidsay

I then had the evening to enjoy a nice dinner out. I chose Cielos on the White Rock strip, which was perfect on such a sunny evening :) Here are some shots of the delicious food (and drinks) we enjoyed.

Nothing, nothing, in this world compares to this bruschetta... we ordered two... and I ate most of each!

 

 

Followed by a trip to Menchies where I pretty much paid (well, actually Leanne paid) for a bowl of Oreos and peanutbutter cups :) I was in heaven.

3. Post-show plans

As I have mentioned previously, I have another show on June 2 that I am training for. But, to keep things interesting and to keep me on my toes, when presented with the opportunity for a quick post-show trip to Vegas with my sister, I said, "Why not?" With another show 4 weeks out, could I keep it clean in Sin City? Quick answer: yes! But, that deserves a post of it's own... more on that later.

4. Future show plans

The original plan at the beginning of the year was to do NPAA May 5 and then the IDFA show on June 2. Both awesome, but smaller, associations. Good stages to get experience and learn the what's what and then target the bigger shows next season... but then the coach causually mentions that I should consider doing bikini at the WBFF... the WBFF! One of the biggest, most glamourous and most theatrical shows in the industry. To say that stage scares me is an understatement, but to say I won't do it because it scares me is unacceptable. Truth is, I think I can do it, and I think I want to do it. While I may be faced with some challenges leading up to the show (like a stagette in Napa :)) I want to take them on! This will be a whole new prep and will require me to really dig deep to find more of that confidence, that sass and that toughness to really bring it to this stage. And I am ready :)

XOXO

Jen
 

I'm Back! And, it's WIAW!!

I’m back and it’s already Wednesday. There is a lot to catch up on (like a recap of the show (and post-show treats), a quick trip to Vegas, the countdown to the next show, and potential plans for another show), but for now, it’s WIAW :)

With so much going on and little time to prep and prepare, my meal plan this week has been pretty simple, but really delicious! Here it is in pictures:

 

 

A description of each from left to right, top to bottom:

M1: Buckwheat and barley crockpot porridge topped with coconut butter

 

M2: Yam, oats and spinach baked with egg whites and topped with coconut butter

 

M3: Spinach salad with tilapia, yams, veggies and hemp hearts

 

M4: Broccoli slaw salad with avocado and sriracha sauce

 

M5: Chicken and brown rice with Greek salad and lemon dill yogurt sauce and Udo’s oil

 

M6: Greek yogurt mixed with chocolate casein and topped with raspberries and a “chocolate sauce” made of (pasteurized) egg whites and cocoa powder

 

The only thing not pictured are my pre-work out chocolate muffins which I eat out of my purse, on the bus, with my dirty bus fingers :(, on my way to the gym in between meals 4 and 5. Fine dining at it’s best.

 

Even though the overall components are quite basic, I tried to vary the proteins, carbs and healthy fats across the day while also balancing each macro within each meal (although some meals are more carb heavy while others are more protein heavy). What I eat and when is really dictated by my training schedule and needs. As I have only 18 more days before the next show (!!), and want to build and fill out my muscles, I am really focusing on getting the right amount of protein and carbs throughout the day, especially pre- and post-workout. I need these babies to grow!

And just because it is sooooo amazing, and raspberries are so delicious right now, here’s the recipe for the yogurt and raspberry snack:

 

Chocolate Covered Raspberries and Yogurt

 

Ingredients (for 1 serving):

• 15g (half a scoop) chocolate casein protein powder
• 1 TBSP cocoa powder
• 2 TBSP pasteurized egg whites 
• ½ cup non-fat Greek yogurt
• Raspberries (or any other fruit or nut topping)

Directions:

1. Combine the protein powder with the cocoa powder.
2. To make the chocolate sauce, mix 1 tablespoon of the protein powder and cocoa powder with the egg whites in a small bowl. Set aside.
3. In a serving bowl, combine the remaining protein powder and cocoa powder with the yogurt.
4. Top yogurt mixture with the raspberries and drizzle chocolate sauce on top. Note: If the chocolate sauce gets too thick, add a little bit of water to thin out.
5. Enjoy :)

 XOXO

J

This. Is. It. Peak Week, Show Prep and Post-Show Treats

This is it. Peak week has flown by— fast! I can’t believe that it’s only one more sleep away. While there were some modifications with my training and diet, they probably weren’t what you’d expect (I was surprised!) and they weren’t that bad. Training wise, the only changes were no more cardio after Tuesday (whoo hoo!) and reordering the days of my workouts, all of which resulted in a final legs and abs workout Friday morning. Easy peasy. Knowing it was the final workout, I curled, squatted, and pressed the $#!% out of my legs- and it felt good.

Food plan wise, there were very minimal changes to my diet. The biggest difference was the INCREASE in my calories consumed (mainly carbs and fats). An increase!! And, not just once, but twice. Of course, this wasn’t a dramatic addition, and pretty much amounted to an extra wedge of yam, but still, more is more and I’ll take it. The only other alterations I have made have been keeping food choices simple (think yams, tilapia, and asparagus), balancing every meal (with carbs, fats and protein) and making a real effort to eat every 2 hours (to keep that metabolism up). I have also been super diligent about keeping hydrated.

While I am keeping my food choices simple (which mainly just helps me plan, buy and prep what I need), I am also trying to be creative where I can and using the healthy fats to switch things up. Here’s what I have been able to come up with so far:

For my Friday workout:

Pre-workout: Oats, protein powder and egg white pancake

Post-workout: Oat, yam, egg, spinach and protein powder pancake topped with coconut oil (this, was delicious!)

Other meals throughout the day:

 

Yam and egg white pancake with green beans and chili flakes topped with avocado (again, delicious!)

Spinach and cucumber salad with tilapia and hemp hearts and Udo’s oil dressing

Egg whites with asparagus and yams, topped with coconut butter (which is seriously amazing)

 Pretty much, everything since then has been some sort of combination of the core foods: yams, tilapia and asparagus with different healthy fats (I have many to choose from- avocado, almonds, hemp hearts, Udo’s oil, coconut butter… the list just keeps on going and each can be used to add such a different twist to the dish).

Today was the NPAA Athletes meeting. 

 

It’s an opportunity for all the athletes competing in the show to check-in (I’m #9!), get more detailed information about the show and pick up some cool swag. For me, it was also an opportunity to meet up with the other girls on the team competing in the show.

I’m so excited to be sharing this experience with these amazing ladies. Seriously, to be standing on stage next to each of them is such an honour. I can’t wait.

At the meeting today, I also learned more about the NPAA (Natural Physiques and Athletics Association). What a great organization! I am so happy I decided to compete in this show. Not only did they create an association with an all-natural and holistic approach to competing and healthy living, but Kevin and Wendy are very just endearing individuals. You could tell they really care about the athletes and creating an enjoyable experience for everyone. I am really looking forward to the show tomorrow, and am even excited for my husband and sister who will be watching as it seems there are even some special treats in store for the audience! NPAA has really created such a positive and warm environment to compete in.      

After the meeting, we had some extra time, so the Mr. and I headed over the Steveston for some lunch and just to spend some time together. What a beautiful day down at the water and what a great opportunity to sit back and enjoy some quality time together. Things have been pretty intense and busy lately, so having this break was nice J

Then it was on to tanning. After going through all of this (the training, the sweating, the check in pictures, and now the tanning) I have no modesty left. Hahaha. I can assure you that every square inch, every square inch, of my body was sprayed (my coach even had to left up my bum cheeks to get under there!). The colour is ridiculous (too ridiculous for pictures), but does look good and does make the muscles pop just that much more. I also know that once on stage and under all the lights it won’t look as crazy. In person though, it’s crazy. I’ve already smudged my chest a bit (stupid seat belt) and sleeping tonight should be interesting. Hahaha. These are the things that make me step back and laugh. Never, in a million years did I think this is something I would be a part of, not that there is anything wrong with it, just not something I’d be doing. These are also the things that make me realize how far I have come and how much I love what I am doing.

I know tomorrow will be a blur. Early morning wakeup call (hair starts at 5:00 am!) and show starts at 9:00am. Once the show starts everything will move quickly… and then it’ll be done… and then it will be time for a treat J Ah, yes, the post-show treat. This is the carrot at the end of the stick that keeps you on track when you wanna fall off. Clearly, for those that know me well, my treat will be chocolate. The last show I had a box of Purdy’s chocolate, and they were delightful!

 

For this show, I have a little stockpile of chocolate I have collected since Christmas and will definitely be breaking into that stash. And for dinner, I have made reservations at one of my all-time favorite White Rock restaurants, Cielos, and will be eating like a queen. Another round of bruschetta, anyone?

It’s been interesting this time around. I can honestly say that throughout my whole prep I was never really tempted by anything and never had any strong cravings. I had my eye on the prize and was able to shut out everything else. Sure, there were times it was tricky to stick to it (like family gatherings or birthday dinners) but mostly because of the social awkwardness of it, not because of the the temptation. The only time I found myself wistfully staring at something was at Easter dinner. My mom puts together an amazing spread with all the dishes and her stuffing is the best, hands down, the best. That was the only moment I really felt like I was missing out on something, but she promised to make me a full dinner post-show J Problem solved. Now, however, so close to the end, is when it gets a little bit tougher. Those post show treats are so close, I can taste it… and it makes me want more. LOL. See, that’s my problem. I won’t be able to have just one. Like last time, it’ll be the whole box. Hahaha. But each piece will be deliciously deserved. I’ll be sure to post pics.

XOXO

Jen