Showing posts with label maintenance. Show all posts
Showing posts with label maintenance. Show all posts

Tuesday, October 1, 2013

Why Am I Doing This?? Good Question! I Ask Myself That Sometimes

In my last post, I mentioned that I currently don’t have any concrete fitness goals set. Yes, there are things that I want to do and achieve, but nothing specific that has a deadline. This has put me in a bit of a precarious and unfamiliar territory. Since signing up with Fitness Print in July 2012, I have always had something, some goal, some deadline, to focus on. At first it was my bikini competition in November 2012. As soon as I said it out loud (and paid the sign up fees), the countdown to November 10 was on. Then after that it was to make it through Christmas without undoing 4 months of hard work. Then it was a trip to Mexico in January 2013. Then it was my first show of the season this year in May, quickly followed by my second show in June. And then, the biggest one of all, it was my Vegas photo shoot with Paul Buceta in August. There has always been something set or something coming up that has pushed me to keep at it day in and day out. I respond well to dates and deadlines J

And now, without anything coming up, and nothing set, I still find myself keeping at it day in and day out. Part of it is definitely routine. Over the past year I have slowly started to rearrange my life to make fitness a part of it. It just fits now. It’s just what I do. But, every once in a while, I do (mentally) step back (usually when I’m on the stepmill- that’s where I do most of my thinking, write blog posts in my head and generally solve the world’s problems) and ask myself, why am I doing this? What’s driving me to keep it up?

Yes, yes. This may or may not be partially true.

On the surface, there’s the investment. If I am paying a coach (a fabulous coach, by the way) to give me workout and food plans, why wouldn’t I be putting my best in to be getting the best out? Or there’s the ‘look and feel’ aspect of it. I like the way eating well and working out makes me look and feel. Pretty simple there. And there’s also the curiosity part of it. How far can I actually push this? How much can I change my body? What am I mentally and physically capable of doing? All of these reasons are some of the mini-motivations that I use daily to help me keep focus. But, then there’s the big one that dawned on me the other day: Because what if I couldn’t?? What if someone or something wouldn’t let me do what I am doing?? Then what? The thought of that terrifies me.

This came to me after three recent incidents gently reminded me that all of this could change in an instant. That what I choose to do might not be my choice anymore. The first, and by far the closest call, happened a week ago when the car I was in was hit by someone driving through a red light. By all accounts, the accident was minor considering how serious it could have been, but it was a definitely a reminder of how quickly things could change in an instant.
The second, a few days later, was a minor injury I sustained while out running. I rolled my ankle, not once, but twice, in one run. At first, it was fine, I ran it off, and was able to walk around after no problem. However, by the time I went to bed that night, it was sore and swollen. I woke up in the middle of the night in more pain than I can remember experiencing in recent history. Immediately, my thoughts went to visions of crutches and casts, bed rest and no running or gym for months. I began to make contingency plans in my head- well, if I couldn’t work out my lower body, I could still do my upper body. I could keep my food plan super tight. I could find other things to do to get my cardio in. Fortunately, after taking two extra strength Advils, I woke up the next morning, and aside from it being a little stiff, my ankle was fine (and has been since).
 
Finally, two days after that I was told that I need surgery… in my mouth. After shuddering at the thought of that (like seriously, ewwww), again, obviously, the first things that pop into my mind were, “What will I be able to eat? How will I get all my protein and carbs in?” and then “How long will I not be able to work out for?? What if this is scheduled for when I am training for a show?” Luckily, while I had thoughts of (and yummy recipe ideas forming for) weeks of protein shakes, I was assured that I could eat fairly normally and even work out the day after the surgery. Phew. Crisis diverted.
In any case, all of these small, little reminders have lit something bigger in me. Reignited a drive, a passion and a determination to keep on going. They have reaffirmed MY CHOICE to choose to do what I am doing. To do what I can do, while I can do it. Because I can.
And for that, I am grateful J
My happy places- out for a run or in the gym :)

 

XOXO
Jen

Sunday, September 1, 2013

TBB Does Vegas!!


Last week I went on a trip of a lifetime! Yes, I’ve been to Vegas many times before (for my stagette, with the hubby, with my sister, etc), but this time was different. This I went with my coach and over 20 other beautiful TBB ladies! We came from everywhere! BC, Alberta, Ontario, Rhode Island, and Florida! Some came to compete at the WBFF Worlds show, some came for photo shoots and we all came to support each other. What an amazing team J I may have come home with one less pair of pants (I lost them somewhere out in the desert), one less curling iron, and a couple more pounds, but what a fun/ exciting/ nerve-wracking/ tiring/ once-in-a-lifetime trip! Here’s the breakdown...

 

Tuesday: Travel day

 

A week in Vegas requires a lot of prep. In the weeks leading up to the trip, I spent quite a bit of time not only planning out all my outfits (a couple for going out, some for photo shoots, something to wear (and sleep in) post-spray tan, workout gear, bathing suits, etc), but also putting together a meal plan that I could easily prep, execute and transport around Vegas. This meant figuring out what I could (and couldn’t pack) and what I would need to buy there. This also meant figuring out how to get everything into one suitcase. The verdict? Two suitcases. In any case, after paying more ridiculous “extra fees” on top of my “cheap” Allegiant flight, we were off!! I travelled down with two of my lovely teammate, Brandi and Ami J Once we got to Vegas and settled into the hotel room, we took a cab over to Whole Foods, which, conveniently, is just past the end of the strip, and picked up some fresh produce and protein for the week. Back in the room, we all did some food prep, went to the gym to get our cardio in, and then all passed out by 10. I know, crazy night in Vegas.

Tuesday: Travel day! Food is always the top priority!

Wednesday: Settling in

I pretty much had Wednesday to myself since, unlike many of the other ladies, I wasn’t doing any shoots that day. It was nice to sleep in a bit, hit the gym for some weights and cardio, prep more food, and then spend some time down at the pool. It gave me a chance just to slow down, rest up and prepare for a busy Thursday.

 
Wednesday- Settling in. Gym, food and sun-- everything I need in life :)


 

Thursday: What this has all been about


This was it! This is what I had been working toward. This was the ultimate goal! A shoot with Paul Buceta. Paul. Buceta. Open any issue of Oxygen magazine and you’ll see his name and pictures on every page. He is, without a doubt, one of the best fitness photographers in the world… and I got to shoot with him J

Thursday was a crazy day though! First, it was over to the Aria to get hair and makeup done by the fabulous ladies of 2 Chicks and Some Lipstick. Lori and Valeria were so much fun! It was such a pleasure just to meet them both, let alone get my hair and makeup done by them.

Then, it was out to the desert for a group shoot. Despite being to Vegas countless times, I realized I had never even been too far off the strip before. This was such a great opportunity to really get out there and see the desert. It was stunning. And, with storm clouds and lightening in the background (luckily we didn’t get rained on), the landscape was breath taking. After getting in a few different shots, it was time to load up and get back to the hotel for the shoot with Paul.

I didn’t know what to expect, but it all unfolded nicely J First off, he’s awesome. It was really easy to feel comfortable in front of the camera with him behind it. The time went by fast and I got some really great shots. I also definitely had the, Is this seriously my life right now?? Never in my wildest dream would I have thought I would have had this opportunity to shoot with Paul. It has inspired and motivated me to keep pushing, to keep at it, and to keep dreaming. I will shoot with him again, and next time I will come back bigger and better. I told him so.

Thursday: Photo shoot shots!


After the shoot, Ami and I celebrated by going out for a couple delectable little treats- champagne, chocolate covered strawberries, and chocolate covered pretzels. Damn you, Jean Philippe Patisserie, you will be the end of me. I also celebrated with a protein pancake covered in an unmeasured amount of Nuttzo and bananas. Cray cray!!

Then, that night, all the ladies (who weren’t competing the next day) went out for a night out on the town! Whoo hoo hoo!

 

Thursday: Post-photo shoot treats :)
 

 

Friday:  Rest and recovery


With all the scheduled shoots out of the way, Friday was a bit of a rest and recovery day for me. Again, I spent it sleeping in, hitting the gym and then laying by the pool. In essence, the perfect vacation day for me.

 
Friday: Rest and recovery

 
Friday was also awesome because the hubby was coming down to join me J J Yay! I was so happy to see him. He support me so much and we have both been so crazy and busy with just everything that has been going on this summer that it was nice to have a little time out and spend some time together. Obviously this time together involved a couple of treats. Upon his arrival we had crab cakes, pizza, wine and, for be, a nice big bowl of frozen yogurt and candy J Hahaha, some things never change.

 

Saturday: Show day!


One of the original reasons behind the trip in the first place was the WBFF Worlds show. This is one of the biggest shows of its kind with competitors from all around the world! I was excited to not only cheer on my teammates competing, but also to see all of the other fitness models that I have been following in the magazines and online over the years. I watched the show in amazement. The guys (omg, the guys!) and the girls!! Wow. Just the dedication and hard work represented on that stage was inspiring. And this isn’t just any old show, this is one of the biggest and the best. There’s the glitziest of the glitzy bikinis, sparkly evening gowns and even theme wear. Wow! Everything over the top and spectacular. Watching the show made me start thinking about my own competition plans… Hmmm…

 
Saturday: Show day! Pics from the WBFF Worlds


I also got to meet Andreia Brazier. She has been one of my biggest fit-spirations over the year. And, there she was. She also placed first :)
 
 
 

Sunday: Pool party!


Sunday was spent poolside (and in the pool) at Wet Republic. After months of prepping, and food plans and training, it was time party it up VIP style! The afternoon was filled with a little drinking, some dancing and a lot of fun. I love these ladies!!

 
Sunday: Funday!! Me with the hubby, my coach, a big bottle of vodka and some teammates
 
More Sunday Funday! Me with Paul Buceta, and teammates Heather and Ami. I heart these ladies!!


After a nap and cleaning ourselves up a little, the hubby and I went out for a very nice dinner at Gordon Ramsay’s Steakhouse. That Gordon Ramsay, I’ll tell ya, he knows a thing or two about running a nice restaurant. He should think about getting his own show (or four). Seriously, I cannot say enough great things about the amazing experience we had at the restaurant. Every detail, every morsel of food, everything, was just divine! I even ordered off menu (I’m not a meat person), and had a “vegetarian wellington.” It was superb!

Sunday Dinner: Sooooo good!



 

Monday: Leaving Las Vegas


After stocking up on a couple more off-plan treats (in the form of candy) for the plane ride, Monday was spent traveling home. We ended the vacation with one more dinner out, sushi, and then got right back at it.

 

Up next!


Tuesday I fell right back into my routine, prepped all my meals and got back to the gym. Vegas was fun, but I am happy to be back at it.

Competition wise, I am still figuring it out. I’m probably, probably, done for this year. When I compete again, I was to come with something different. I want to come back with something bigger and better. I’m learning that this takes time. Time I’ve got. I am committed to keep at it and see where I end up.

Training and diet wise, I’m keeping up with that too. Some people have asked me if I’m “taking a break” or “easing up a bit.” Breaking from what? I love what I am doing and how it makes me feel. Yep, it can be a lot of work planning and preparing and sometimes it’s nice to have a break from all of that, but a break from training and eating clean?? No way! My body and my mind are craving it. Putting in this time and effort to properly fuel and condition my body is treating it. I want to keep at it. I need to keep at it.

Other plans? This summer has just been so busy. From moving, to Napa, to Chicago and then Vegas, the past couple of months have been a whirlwind! Moving into the fall things should start to calm down a bit more and I really want to focus on building a bigger and better me. What does that mean? Well, a couple different things, but nothing that I am ready to reveal yet. Something has started, and this is only the beginning. I can’t wait to see what’s up next! If anyone had told me what this past year was going to be like 12 months ago, I wouldn’t have believed it. That makes me excited to see what will happen next!!

XOXO

Jen

Wednesday, June 12, 2013

WIAW... With a Weekend Hangover :(

It’s WIAW! Here’s what I ate today:

 
 
M1: Zucchini cake porridge with coconut oil and cottage cheese
M2: Yam, oat and egg bake topped with coconut oil
M3: Chicken chili with melted cottage cheese
M4: Broccoli salad with tuna, avocado and cucumber and some (okay, a lot of) sriracha (I like it hot!) 
M5: Chicken with rice, veggies and Bragg's soy seasoning (it's like soy sauce without all the added junk)
M6: Apple with almond butter and yogurt mixed with casein
 
All good, and all easy to pull together. I had the porridge from last weekend's batch, meals 2 and 3 came from the freezer, and I had prepped and portioned out everything for meals 4 and 5 at the beginning of the week. Everyday it's just grab and go. #noexcuses
 
This Wednesday comes after what can only be described as a weekend "food bender." In the same way a drug addict relapses, for a 24 hour period over the weekend I went a little (okay, a lot) off the rails- all the while knowing what I was doing wasn’t right, but not being able to do anything about it.
 
It all started out innocently enough. The hubby and I had planned a little weekend “away” in the city to celebrate some recent (and not so recent) milestones. First, since my birthday falls on the shortest day of the year (December 21), he had planned a summer birthday weekend for me on the longest day of the year (June 21). But, after unexpectedly and suddenly selling our condo and having to be out within a couple weeks, we bumped up our weekend away, and combined it with his birthday dinner since we didn't celebrate it too much back in May while I was in between competitions (and dinners out were out of the question). Anyway, lots to celebrate!! Yay! Plans included a night in a downtown hotel and a dinner at Gotham, one of Vancouver's best (if not the best) steakhouses. After starting with a bottle of wine at the hotel, all (food) bets were off.

Enjoying a glass (cup?) of wine 36 floors above the city

Enjoying a rather cloudy view


By the time we got to the restaurant, we were in full on indulgence mode. No extravagance was spared... and it was all worth it. It was martini (after martini), savoury appetizers, saucy entrees and cheesy sides. All so delicious, but way too much.  

 



The whole dining experience was everything that I miss while in competition prep and a great way to take some time out and celebrate with the hubby. Life is good :)

On Sunday, with slight food hangovers, we woke up ready to explore the city. Coffees in hand, we ignored the rain and took a walk around Coal Harbour. Such a beautiful part of the city, even on a dull, dark morning. We ended up at a café for a yummy brunch, then headed down to English Bay once the sun came out. Before reaching the beach, however, we made one more stop- at the Cupcake store- and this is when things really started to go sideways. Even with the intention to go in a just buy one little treat to share, we (actually, I will take full responsibility), walked out with SIX (6!!) cupcakes. Once down at the beach, while sitting in the sun, we got our cupcake on... and when I say we, I mean, Bryan took a bite of one, and I ate two others. Ugh. So out of control. And so delicious.




After eating two cupcakes, I didn't think I would be able to eat another ever again, but obviously I ate a third later that afternoon :( But that was it. The rest went to the in-laws for dessert.

Monday morning, in a pool of self-loathing and suffering from severe sugar withdrawal, I did what I had to do and got my @$$ back into the gym at 6am to sweat out all the excess and indulgence.

The good news is I am back on track and focused. In between work, going to showings (that's right, we're moving out of our place in two weeks and still haven't bought anything), and packing, I've been making to the gym and keeping up with my training schedule. Sometimes that means getting up at 5:30 to get it in before work, sometimes that means hitting the gym before and after work to get it all in, and sometimes that means going to showings with my hair slicked back in a sweaty bun (great first impression, I know). My food for the week has been planned, prepped and portioned and I'm sticking with it. I feel like I hit my rock bottom and am now back on top. I have some really amazing opportunities coming up and nothing, nothing, not even a cupcake, will get in my way of me bringing my best. There'll be a couple planned treats (like a wine tour in Napa in June and a pizza tour in Chicago in July), but my eyes are on the prize. What's the prize?? Ha, that's a secret for now, but watch out, BIG dreams are coming true!!

XOXO
Jen
 

Tuesday, June 4, 2013

IDFA Show Recap

This past weekend was the IDFA BC Classic, my second show of the season. I was pumped, prepped and all in pink! Here are a couple post-hair and make-up back stage pics:




This time there were 5 Team Blessed Bodies girls competing. Yay Team Blessed Bodies! I heart these girls. Here are a few shots of us hanging out throughout the day.


 
In this show, I was entered into only one category- Novice Fitness Model. So, when it was my time, I went out, posed and did my T-walk and quarter turns like nobody’s business. Here are some professional stage shots:


 
Did I feel nervous? Yes! Between the nerves and adrenaline, I was shaking the pretty much the entire time but tried my best to stay focused and kept on smiling, and posing, and smiling and posing. During the judging round I got first call out (which usually means top 5) and felt good when I left the stage. It all happened so fast. Then it’s a waiting game. After a few more hours (spent backstage, chatting, sipping water and eating our clean meals- no treats yet!), it was the awards round. After one more time on stage to do a couple poses, the top five of my group was announced. I made the cut! From there, the placings are announced, and I received… fourth, and a medal J A pink medal that matched my bikini :) 
 
Did I expect to do better? Yes. Did I want to do better? Yes. Did I still ‘win’? Yes.  Of course placing first would be a ‘win,’ but there is sooooo much more to get out of all of this and whether or not I walk off stage with first place or last place, I am still leaving a winner (ugh, this is the cliché/ quote things I was talking about in my other post). Throughout this competition prep process I have learned more about training and nutrition and what works best for me, I have made new friends at the gym, I have been inspired and have inspired others, and I have learned to prioritize, set goals and work towards while balancing work and the rest of life. Most importantly I have awakened a passion for health and fitness and am excited to see where it takes me. Speaking of which…

Plans for the next few months do not include any more competitions. I flirted with the idea of doing the WBFF show in Vancouver on July 13, but just don’t have the time and focus to work toward that right now. When I step on to the WBFF stage for the first time, I want to bring my BEST and nothing less.  Between a bachelorette party in Napa, a weekend wedding away and a big move all before the end of this month, I just cannot commit to and enjoy prepping for this show. Instead, I will be focusing on maintaining where I am at, building some more muscle, and finding some balance. I will also be heading to Vegas in August for a photo shoot and to watch my teammates compete in the WBFF Worlds, which also give me a little incentive to keep at it every day. Beyond that, I’m considering my options.   

But, in the meantime, I am starting my post-competition journey with many treats. Post-show treats have included lots of chocolate (candy, cookies and cakes- no joke- all three!), pizza and a trip to Menchies (I may have started a post-show tradition). All of it shared with some of my biggest suporters- my husband and mom and dad J



 
Despite overdosing on treats for the first 24 hours post-competition, I did get right back into my training schedule Monday morning, hitting the gym first thing and going for a run down to the beach… and then to the sushi restaurant for a delicious lunch… and then to Cielo’s for dinner where I was reunited with my lover- the bruschetta.

 
Today, it was right back on the food plan. I have already planned and prepped my meals for the week and am excited by what I’ve made for my breakfasts! It’s a combo of two of my favorite recipes- the crockpot porridge and the zucchini pancakes cakes. Um, yep, it’s the best of both worlds J

So here’s to kicking off maintenance season and living the 365 lifestyle.

XOXO
Jen