New Year, New Post (Finally!)

Absence makes the heart grow fonder?? Right? Right? Ha ha ha. I hope so. While consistency has found a place in my daily fitness and food routine (yay for 365!), it certainly hasn’t found a place here yet. Yikes!

It’s now the middle of February (!!) and I find myself back ON SEASON! Whoo hoo! Not that I was taking it easy during my “off season.” Over the past few months, since my last post, I have moved (I absolutely loooooathe packing and unpacking- but love where I am living!), kept up with all my training, did a photo shoot with Mark Bradfield (love him and Sarah!), created an athlete Facebook page (come join!), and filmed a fitness DVD (fun!). My birthday, Christmas and New Year’s Eve also happened somewhere in there too. And, while I kept up with my program for the most part, there were definitely a lot of treats, rest and relaxation as well. I pretty much just hibernated during the Christmas holidays and it was fabulous.

The past few months in pictures :)

 

The new hood!

The new hood!

 

Me with Sarah Shea Smith and Mark Bradfield after a long and fun shoot!

 

My new Facebook page :) Check in out for meal plans, recipes, music and motivation!

 

 

On set of the filming the fitness DVD to be released this Spring!

 

Oh, and I also appeared in a fitness magazine for the first time too! 

My mini-profile in the Feb/ Mar 2014 issue of Inside Fitness.

 

 

And on a poster!

 

Happy to promote such a great organization!

So that pretty much brings me to today. As of February 16 (yes, conveniently selected to be just after Valentine’s Day and all the chocolate!) I am back on-season and training for an upcoming shoot and show. So, what does that mean? On season? For me, that means sticking to my food plan 100% (that is keeping it clean, keeping it within my macros (that is making sure I meet and don’t exceed all my calories, fats, proteins and carbs each day) and balancing each meal to keep my metabolism revved), getting all my training in exactly as my coach lays out (no short cuts- every rep counts!), drinking all my water, and NO alcohol and NO “treats.” Sounds tough, but I am so EXCITED! So excited! Excited to do it and excited for what’s to come. The countdown starts now! Eight weeks out!! #beastmodeon

 

 

Why Am I Doing This?? Good Question! I Ask Myself That Sometimes

In my last post, I mentioned that I currently don’t have any concrete fitness goals set. Yes, there are things that I want to do and achieve, but nothing specific that has a deadline. This has put me in a bit of a precarious and unfamiliar territory. Since signing up with Fitness Print in July 2012, I have always had something, some goal, some deadline, to focus on. At first it was my bikini competition in November 2012. As soon as I said it out loud (and paid the sign up fees), the countdown to November 10 was on. Then after that it was to make it through Christmas without undoing 4 months of hard work. Then it was a trip to Mexico in January 2013. Then it was my first show of the season this year in May, quickly followed by my second show in June. And then, the biggest one of all, it was my Vegas photo shoot with Paul Buceta in August. There has always been something set or something coming up that has pushed me to keep at it day in and day out. I respond well to dates and deadlines J

And now, without anything coming up, and nothing set, I still find myself keeping at it day in and day out. Part of it is definitely routine. Over the past year I have slowly started to rearrange my life to make fitness a part of it. It just fits now. It’s just what I do. But, every once in a while, I do (mentally) step back (usually when I’m on the stepmill- that’s where I do most of my thinking, write blog posts in my head and generally solve the world’s problems) and ask myself, why am I doing this? What’s driving me to keep it up?

Yes, yes. This may or may not be partially true.

On the surface, there’s the investment. If I am paying a coach (a fabulous coach, by the way) to give me workout and food plans, why wouldn’t I be putting my best in to be getting the best out? Or there’s the ‘look and feel’ aspect of it. I like the way eating well and working out makes me look and feel. Pretty simple there. And there’s also the curiosity part of it. How far can I actually push this? How much can I change my body? What am I mentally and physically capable of doing? All of these reasons are some of the mini-motivations that I use daily to help me keep focus. But, then there’s the big one that dawned on me the other day: Because what if I couldn’t?? What if someone or something wouldn’t let me do what I am doing?? Then what? The thought of that terrifies me.

This came to me after three recent incidents gently reminded me that all of this could change in an instant. That what I choose to do might not be my choice anymore. The first, and by far the closest call, happened a week ago when the car I was in was hit by someone driving through a red light. By all accounts, the accident was minor considering how serious it could have been, but it was a definitely a reminder of how quickly things could change in an instant.

The second, a few days later, was a minor injury I sustained while out running. I rolled my ankle, not once, but twice, in one run. At first, it was fine, I ran it off, and was able to walk around after no problem. However, by the time I went to bed that night, it was sore and swollen. I woke up in the middle of the night in more pain than I can remember experiencing in recent history. Immediately, my thoughts went to visions of crutches and casts, bed rest and no running or gym for months. I began to make contingency plans in my head- well, if I couldn’t work out my lower body, I could still do my upper body. I could keep my food plan super tight. I could find other things to do to get my cardio in. Fortunately, after taking two extra strength Advils, I woke up the next morning, and aside from it being a little stiff, my ankle was fine (and has been since).
 

Finally, two days after that I was told that I need surgery… in my mouth. After shuddering at the thought of that (like seriously, ewwww), again, obviously, the first things that pop into my mind were, “What will I be able to eat? How will I get all my protein and carbs in?” and then “How long will I not be able to work out for?? What if this is scheduled for when I am training for a show?” Luckily, while I had thoughts of (and yummy recipe ideas forming for) weeks of protein shakes, I was assured that I could eat fairly normally and even work out the day after the surgery. Phew. Crisis diverted.

In any case, all of these small, little reminders have lit something bigger in me. Reignited a drive, a passion and a determination to keep on going. They have reaffirmed MY CHOICE to choose to do what I am doing. To do what I can do, while I can do it. Because I can.

And for that, I am grateful J

My happy places- out for a run or in the gym :)

 

XOXO

Jen

It's WIAW! It's Also What I've Been Up To

Waaaaahooo! It’s Wednesday. I’ve been eating. This is what I ate today (and Monday and Tuesday, and will again Thursday and Friday- I’m a creature of habit. I also prep and portion all of my meals at the beginning of the week and it’s sooooo much easier to keep them the same).

All my meals (pre-workout muffin not shown)

Meal 1: Steel cut oats and eggs with coconut oil melted over top. This will never not be tasty.

Meal 2: Spanakopita quinoa bake. OMG so good! Recipe coming!

Meal 3: Pre-workout chocolate protein muffin. This one gets a lot of comments in the office. Smells (and tastes) like chocolate cake.

Meal 4: Post-workout tuna and barley salad with broccoli slaw and avocado… and a whole lotta sriacha sauce. This too will never get old. I’ve been eating it for lunch for months now.

Meal 5: Egg whites, cottage cheese and oats baked with green beans and coconut oil. A whole lotta cheesy goodness. Mmmmm.

Meal 6: Veg and shrimp or chicken stir fry with quinoa and bulgar. A little different each time I make it.

Meal 7: Yogurt and vanilla casein (usually eaten with either a piece of a Quest bar or banana) and a blob of peanut butter. Oh peanut butter, how I looooooove you.

As you can see, I am slowly starting to vary the foods that I am eating. I get stuck in (and enjoy!) such a routine, that sometimes it is hard to try something different or new.

Speaking of routines, that’s all I have really been about since getting back from Vegas. I have finally had a chance stay settled in one spot for more than two weeks, and it has been glorious. And, even without a specific fitness goal or deadline set (no fall shows or photo shoots planned… yet), I have actually been able to stick with my training and food plan! Training wise, I am in such a routine (weights during my lunch break and 30 minutes of cardio after work), that it’s a struggle to actually break that routine to take a rest day. It’s a weird feeling. It’s like I don’t want to lose momentum. I am also, as evidenced by the repetitiveness of my meal plans and comments above, a creature of habit. I don’t like when things change. 

I have also gotten into a great little Sunday morning routine. The day starts off with a run through the watershed with my dad, then the gym with my mom for a weights workout, and finally home for a big ol' protein pancake (some things never change).

 

Food plan wise, even though I am still trying to build on and maintain where I have gotten so far, I do now have a little bit more latitude and can even incorporate a few “off-plan” meals into my diet. I loathe using the word “treat” or “cheat” to describe these off-plan indulgences, because I truly believe I am already treating my body by fueling it right all of the time. And, it’s not a cheat, because I am not doing anything wrong or bad. I am just occasionally, and with purpose, choosing to indulge in foods that would normally be off-plan. For me, this has pretty much consisted of red wine, cheese and crackers, and some Menchies. I love me some Menchies. Haha.

 

 

And, I usually choose to consume them when I have the time to relax and enjoy the moment. I have also, on occasion, used my off-plan treat to just eat more of my regular clean food- like a larger serving of banana with peanut butter with a melted Quest bar on top. Or an extra scoop of peanut butter on my yogurt. Or (dare I even go here!), a large, unmeasured spoonful of peanut butter- hahaha. See a theme forming? In any case, I am certainly enjoying trying out different foods and appreciate the flexibility I have in my training and food plan to incorporate changes like this while still making progress.

 

One of the best treats I have had recently was an Indian buffet dinner and my friend’s wedding. It was a beautiful wedding and the food was so delicious. It was nice to be able to relax and just be a part of the day and enjoy (and not have to whip out my Tupperware of food at the dinner table because I was training for a show and on a feeding schedule).

 

 

 

The funny thing was, after stuffing my face with butter chicken and naan, drinking a few glasses of wine and scarfing down a cupcake and cookies, when I ran into a pub at the end of the night to use the ATM, a man actually approached me to say I had awesome arms and asked if I did “those fitness competition shows.” And, while it was 12:30am on a Friday night in the back of a bar in the middle of Pitt Meadows, and while I am sure it was some drunken pick up attempt, I was, in fact, quite flattered. Aside from comments at the gym, or from people who know I am training, I have never been approached by randoms who notice my development. It was a milestone of sorts for me. So, thank you, drunk, stumbling man at the back of the bar- you made me feel better about myself after eating my body weight in Indian food.  

XOXO

Jen

WIAWA: What I Ate… While Away :)

Whoa, life has been busy lately. Since moving two weeks ago, I have been to 7 different gyms (I felt like Goldilocks- needed to find one just right); to Napa and back, to Thetis Island and back; planning, preparing and prepping all my meals; working fulltime; and, in the middle of all of this, I have started taking an online course with the University of California on nutrition and disease (which is super interesting). I also have a couple of other things up my sleeve, but can’t reveal anything quite yet. So much is going on, but the sun is out which makes everything just that much easier :)

It’s Wednesday. Usually I would do a quick check in to post what I ate, but there really hasn’t been too much of a change since my last WIAW post mainly because I have just been keeping the menu the same to make planning and prepping easier. I know what I am making, what I have to buy and how it all totals up. Not too much thinking is involved, which is exactly what I need right now.

So, instead, this Wednesday, I thought that I would share what I have been eating while away. One of hardest things to do when away from home (for either business or pleasure) is to stay on track with the food plan. First, there’s the mentality of “I am on vacation, I should eat whatever I want,” which can be troublesome. Of course, vacations do usually mean a time for some indulgences and treats, but why hurt your body and undo all your progress just because you’re away? That doesn’t seem like a vacation. Taking the time to properly feed your body is a treat and what your body wants- and makes you feel good J Secondly, food is not always immediately available on vacation. Depending on where you are, where you are staying, and the time of day, grabbing a snack (healthy or not) may be difficult, if not impossible. And, eating out all the time gets expensive! Finally, going in with a plan and being prepared makes is so much easier to stay on track and avoid temptations. If you have put the time and effort into bringing your own food, it’s just that much easier to stay committed. #noexcuses.

Since May, I have been to Vegas with my sister, Napa Valley with girlfriends for a stagette, and Thetis Island with the hubby for a wedding. For each of these trips, I planned a menu ahead, prepped meals and packed snacks. Even when faced with various restrictions, such as crossing international boarders, flying, or not having refrigeration, it is possible. You can do it- I did! Below are the details from each trip with examples of what I ate while away.

Vegas: Keeping it Clean in Sin City

When planning any meal plan, I always start with the same questions. First, what do I need? I need proteins, carbs and healthy fats. Next, what am I working with? What are my constraints?

Well, this trip included crossing the US border (so no fresh fruits or vegetables) and flying (so no liquids- which, to note, apparently includes yogurt L I learned that the hard way while in the security line up). Also, once arriving at the hotel, I may or may not have access to a fridge and I definitely won’t have a stove.

So, what am I left with?

Well, for carb sources, oats is an easy one. Delicious, nutritious and portable. I can even pre-portion out bags, and mix with some protein powder for an on-the-go meal (as long as I have access to hot water, which, you’d think be easy enough). I can also bake a batch of my protein muffins to pack as well. You can also buy these handy dandy pre-portioned and packed bags that even come with a measuring pouch so you know how much water to add. Someone was thinking.

For proteins, the obvious is protein powder. Again, delicious, nutrition and versatile. I can pre-portion out servings or even just bring a tub to scoop out of. I can mix it with water (or coffee!), stir into my oats or mix it with yogurt. Enough said. Beyond that, however, proteins get a little trickier. My usual choices, chicken, fish, and eggs don’t travel well (for obvious reasons) and probably won’t make it through the boarder, or on a plane. This one requires a little more creativity…

Healthy fats are easy to pack, with lots of options. There are nuts (almonds, walnuts, mixed nuts), flax seeds and chia seeds. All can also be mixed with oats (and protein powder!) to make a balanced, travel friendly meal.

Once figuring out the basics, I realized I probably wouldn’t want to live on oatmeal, protein shakes and nuts for four days, so started to look into grocery store options in Vegas. Guess what!? There’s a Whole Foods a couple miles from the airport. Easy peasy. That opens up a whole new host of options- like fresh fruits and vegetables, egg whites and yogurt. After confirming there would be a microwave in the room (which seems fairly standard nowadays), I started planning my meals. Here is what I came up with:

• Meal 1 (pre-workout): Protein muffins (packed in my luggage frozen)
• Meal 2 (post-workout): Oatmeal with protein powder and flax seeds with a side of egg whites
• Meal 3: Salad with avocado and tuna
• Meal 4: Yogurt and berries
• Meal 5: Apple and almonds

Prep-wise, I brought the oatmeal, flax seeds, nuts and protein powder from home and bought a carton of egg whites, salad mix, avocados, tuna, yogurt and fruit at Whole Foods on the way to the hotel from the airport. Sure that added a little bit of time and expense onto the taxi ride, but the extra $20 was well worth it and would have easily been spent of food if I was buying my breakfast, lunches and snacks poolside at the hotel. I did also have to plan ahead and brought a couple containers and plastic utensils to make sure I had something to eat with in the room, although, it is easy enough to find around the hotel too. Forget the minibar, here’s what our well stocked room looked like:

I also left room in the menu to enjoy a few dinners out (with a couple glasses of wine) which was nice :)

And, it was all worth it. Not only did I have an enjoyable, relaxing and memorable vacation, I was also able to keep up with my training and stay on track which was very important as I was only 4 weeks out from my second competition of the season. 

 

Yay for eating clean and training mean in Vegas!

 

Napa Valley: Oatmeal and rice cakes with a side of wine?

A couple of weekend ago, I got to visit Napa Valley on a stagette with my beautiful friend Katherine :)

 

 

Obviously, Napa Valley = wine. And I may be known to love a glass, or two, of red, so I was stoked for this trip. I’m not currently “on season” and training for a show, but I want to keep up with my training and food plan because (a) I am working on Operation Bigger, Better, Stronger; (b) I am prepping for some MAJOR opportunities coming up (more of the stuff I can’t reveal quite yet) and I want to bring my best, and (c) for all the other reasons listed above. I demand a lot from my body and it feels better when I treat it right.

 

The tricky aspect of this trip, in addition to crossing international borders and airport security, was the lack of control. I didn’t plan this trip, it wasn’t my stagette, and there were 10 other ladies. Who knows what we’d get up to (and we got up to a lot :P) or where we would end up (over the four nights away we stayed in 3 different hotels). The good news is that I could control what I ate by bringing my food with me. So, I packed up a little bag of goodies:

 

 

In addition to the protein powder and oatmeal I took to Vegas, I also brought whole grain crackers and rice cakes for carbs, flax seeds and nut butters for fats, and some Vega and veggie-based bars to help round out the nutrition since I couldn’t bring fresh fruit with me (although, I was able to find apples and bananas along the way- either in airports, at Starbucks, or in the hotel). Having all of this on hand was awesome, as I was able to eat something immediately after my morning workouts and have things in my purse to eat throughout the day when we were out and about. 

Of course, when in Rome… I did also allow some room in my food plan for wine and some tasty meals out, one of the best being at this Italian place Ca'Momi Enoteca.  It was soooo delicious that I had two appys (to myself) and a whole pizza. Hahaha. I’m still dreaming about all of this:

 

 

Mmmmm. All, so good. And yes, while a little (okay, a lot) indulgent, overall, I was able to keep it on track most of the time, but still fit in a few treats- the best of both worlds :)

Thetis Island: Back to the Basics

This was a trip I was really looking forward to (although, I was really looking forward to all of them). But this trip was more like a little retreat. We were going for a wedding, but made a weekend out of it. Thetis Island is one of the southern gulf islands just off the west coast of B.C. and it. Was. Beautiful! Luckily, we had found a nice little cottage to rent that had a full kitchen, and we weren’t crossing any borders, or taking a plane (just two ferries and a bit of a drive), which meant I could take anything I wanted to eat!! Yay! This made things much easier. I created a menu and packed up a whole box and cooler with fresh veggies and fruit, nut butters, eggs, and yogurt.

 

 

I also had prepped some of the meals at home the night before to have them grab and go so I could eat them anywhere.

On the ferry:

In the car:

At the picnic table:

 

Anywhere. This made it so easy. #noexcuses and lots of time to enjoy the scenery.

 

And, even though I had planned and prepped all of that, I still couldn’t resist the fresh berries at the produce stand and bought some blueberries, cherries and peppers.

Again, I also allowed for some treats at the wedding. No alcohol, but a little bit of cheese and crackers, and a chocolate covered strawberry… or 5 of them. I couldn’t help it. They’re my favs :)

 

Anyway, the point of this WIAWA post is to share some ideas for keeping on track while travelling. It’s funny, even though I have now been through this a few times, it is still a little daunting and takes a little figuring when a new trip comes up. Next week I’ll be heading to Chicago (yay! I looooove Chicago) for a few nights. So, again, I’ll be faced with crossing international borders and airport security and I am already stressing about what to bring. BUT, I know it can be done, and I will do it. Sure, it’s not always easy, but it’s worth it.

 

XOXO

J

 

WIAW... With a Weekend Hangover :(

It’s WIAW! Here’s what I ate today:

 

 

M1: Zucchini cake porridge with coconut oil and cottage cheese

M2: Yam, oat and egg bake topped with coconut oil

M3: Chicken chili with melted cottage cheese

M4: Broccoli salad with tuna, avocado and cucumber and some (okay, a lot of) sriracha (I like it hot!) 

M5: Chicken with rice, veggies and Bragg's soy seasoning (it's like soy sauce without all the added junk)

M6: Apple with almond butter and yogurt mixed with casein

 

All good, and all easy to pull together. I had the porridge from last weekend's batch, meals 2 and 3 came from the freezer, and I had prepped and portioned out everything for meals 4 and 5 at the beginning of the week. Everyday it's just grab and go. #noexcuses

 

This Wednesday comes after what can only be described as a weekend "food bender." In the same way a drug addict relapses, for a 24 hour period over the weekend I went a little (okay, a lot) off the rails- all the while knowing what I was doing wasn’t right, but not being able to do anything about it.

 

It all started out innocently enough. The hubby and I had planned a little weekend “away” in the city to celebrate some recent (and not so recent) milestones. First, since my birthday falls on the shortest day of the year (December 21), he had planned a summer birthday weekend for me on the longest day of the year (June 21). But, after unexpectedly and suddenly selling our condo and having to be out within a couple weeks, we bumped up our weekend away, and combined it with his birthday dinner since we didn't celebrate it too much back in May while I was in between competitions (and dinners out were out of the question). Anyway, lots to celebrate!! Yay! Plans included a night in a downtown hotel and a dinner at Gotham, one of Vancouver's best (if not the best) steakhouses. After starting with a bottle of wine at the hotel, all (food) bets were off.

Enjoying a glass (cup?) of wine 36 floors above the city

Enjoying a rather cloudy view

By the time we got to the restaurant, we were in full on indulgence mode. No extravagance was spared... and it was all worth it. It was martini (after martini), savoury appetizers, saucy entrees and cheesy sides. All so delicious, but way too much.  

 

The whole dining experience was everything that I miss while in competition prep and a great way to take some time out and celebrate with the hubby. Life is good :)

On Sunday, with slight food hangovers, we woke up ready to explore the city. Coffees in hand, we ignored the rain and took a walk around Coal Harbour. Such a beautiful part of the city, even on a dull, dark morning. We ended up at a café for a yummy brunch, then headed down to English Bay once the sun came out. Before reaching the beach, however, we made one more stop- at the Cupcake store- and this is when things really started to go sideways. Even with the intention to go in a just buy one little treat to share, we (actually, I will take full responsibility), walked out with SIX (6!!) cupcakes. Once down at the beach, while sitting in the sun, we got our cupcake on... and when I say we, I mean, Bryan took a bite of one, and I ate two others. Ugh. So out of control. And so delicious.

After eating two cupcakes, I didn't think I would be able to eat another ever again, but obviously I ate a third later that afternoon :( But that was it. The rest went to the in-laws for dessert.

Monday morning, in a pool of self-loathing and suffering from severe sugar withdrawal, I did what I had to do and got my @$$ back into the gym at 6am to sweat out all the excess and indulgence.

The good news is I am back on track and focused. In between work, going to showings (that's right, we're moving out of our place in two weeks and still haven't bought anything), and packing, I've been making to the gym and keeping up with my training schedule. Sometimes that means getting up at 5:30 to get it in before work, sometimes that means hitting the gym before and after work to get it all in, and sometimes that means going to showings with my hair slicked back in a sweaty bun (great first impression, I know). My food for the week has been planned, prepped and portioned and I'm sticking with it. I feel like I hit my rock bottom and am now back on top. I have some really amazing opportunities coming up and nothing, nothing, not even a cupcake, will get in my way of me bringing my best. There'll be a couple planned treats (like a wine tour in Napa in June and a pizza tour in Chicago in July), but my eyes are on the prize. What's the prize?? Ha, that's a secret for now, but watch out, BIG dreams are coming true!!

XOXO
Jen
 

Post-competition WIAW :)

It's What I Ate Wednesday again and now that competition prep and post-show treats are over (bye, bye Mr. Menchies), I'm back on my regular food plan. The menu planning has been a little all over the place this week as I had limited time to prep and am trying to use up things in the freezer in anticipation of the move at the end of the month. The good thing is is that over the past couple of months, I have prepped and then froze a lot of different meals, so now I can just grab and go :)

Here's what the menu is looking like:

M1: Zucchini cake porridge and eggs (the porridge turned out delicious! I just need to figure out a way to add the 'icing' to the cake... oh! I think I have an idea. I'll try it out tomorrow to see how it works)

M2: Greek yogurt with fruit (today it was a half a banana) and topped with a chia/ flax/ pumpkin seed and gogi berry mix.

M3: Chicken and kale soup (pulled this one from the freezer)

M4: Tuna and broccoli salad with avocado and siracha sauce (yay, siracha is back!!)

Pre-work out (not shown): A slice of my zucchini cake loaf (same recipe as the pancake, baked into a load and also pulled from the freezer)

M5: Mexican omelette stuffed with sauteed peppers, onions and spinach and topped with a spicy yogurt sauce

M6: Frozen strawberries mixed with chocolate casein and a side of coconut butter (mmmm, no description necessary- it's like ice cream)

I also had half a Vega bar as an afternoon snack as I was hungry and craving something sweet. So far it's been an okay transition from comp prep to the everyday/ 365 lifestyle. Even though I definitely over indulged on treats on Monday, there are still a couple chocolates hanging around the house and I've caught myself trying to rationalize why it'd be okay to keep eating them. For me, I know it's a slippery slope. One chocolate is never just one chocolate, and one day is never just a day. Habits (both harmful and healthy) can form quickly and that's one I don't need to break again. I'm keeping my resolved. I've done it once, I can do it again. You will not be the end of me, Purdy's chocolate Easter eggs!!

In any case, now that I'm "off-season" I do have more latitude in my food plan, and pretty much anything real and unprocessed is game. I'm excited to start getting creative again and have a couple of recipe ideas I want to try out. I'll also have a few more treat meals on the menu, so am looking forward to those as well. We shall meet again Mr. Menchies :)

XOXO
Jen

IDFA Show Recap

This past weekend was the IDFA BC Classic, my second show of the season. I was pumped, prepped and all in pink! Here are a couple post-hair and make-up back stage pics:

This time there were 5 Team Blessed Bodies girls competing. Yay Team Blessed Bodies! I heart these girls. Here are a few shots of us hanging out throughout the day.

 

In this show, I was entered into only one category- Novice Fitness Model. So, when it was my time, I went out, posed and did my T-walk and quarter turns like nobody’s business. Here are some professional stage shots:

 

Did I feel nervous? Yes! Between the nerves and adrenaline, I was shaking the pretty much the entire time but tried my best to stay focused and kept on smiling, and posing, and smiling and posing. During the judging round I got first call out (which usually means top 5) and felt good when I left the stage. It all happened so fast. Then it’s a waiting game. After a few more hours (spent backstage, chatting, sipping water and eating our clean meals- no treats yet!), it was the awards round. After one more time on stage to do a couple poses, the top five of my group was announced. I made the cut! From there, the placings are announced, and I received… fourth, and a medal J A pink medal that matched my bikini :) 

 

Did I expect to do better? Yes. Did I want to do better? Yes. Did I still ‘win’? Yes.  Of course placing first would be a ‘win,’ but there is sooooo much more to get out of all of this and whether or not I walk off stage with first place or last place, I am still leaving a winner (ugh, this is the cliché/ quote things I was talking about in my other post). Throughout this competition prep process I have learned more about training and nutrition and what works best for me, I have made new friends at the gym, I have been inspired and have inspired others, and I have learned to prioritize, set goals and work towards while balancing work and the rest of life. Most importantly I have awakened a passion for health and fitness and am excited to see where it takes me. Speaking of which…

Plans for the next few months do not include any more competitions. I flirted with the idea of doing the WBFF show in Vancouver on July 13, but just don’t have the time and focus to work toward that right now. When I step on to the WBFF stage for the first time, I want to bring my BEST and nothing less.  Between a bachelorette party in Napa, a weekend wedding away and a big move all before the end of this month, I just cannot commit to and enjoy prepping for this show. Instead, I will be focusing on maintaining where I am at, building some more muscle, and finding some balance. I will also be heading to Vegas in August for a photo shoot and to watch my teammates compete in the WBFF Worlds, which also give me a little incentive to keep at it every day. Beyond that, I’m considering my options.   

But, in the meantime, I am starting my post-competition journey with many treats. Post-show treats have included lots of chocolate (candy, cookies and cakes- no joke- all three!), pizza and a trip to Menchies (I may have started a post-show tradition). All of it shared with some of my biggest suporters- my husband and mom and dad J

 

Despite overdosing on treats for the first 24 hours post-competition, I did get right back into my training schedule Monday morning, hitting the gym first thing and going for a run down to the beach… and then to the sushi restaurant for a delicious lunch… and then to Cielo’s for dinner where I was reunited with my lover- the bruschetta.

 

Today, it was right back on the food plan. I have already planned and prepped my meals for the week and am excited by what I’ve made for my breakfasts! It’s a combo of two of my favorite recipes- the crockpot porridge and the zucchini pancakes cakes. Um, yep, it’s the best of both worlds J

So here’s to kicking off maintenance season and living the 365 lifestyle.

XOXO
Jen